Saturday, March 4

My first daffodils bloomed before the end of February. On the 26th I picked seven to bring indoors for the dinner table. We ate roast lamb and potatoes with garlic and rosemary, and green beans. Also blooming are crocus and now, March 4, tiny daffodils and a miniature iris, and lovely varied pansies. The forsythia is beginning, too, and the winter honeysuckle, that which I haven't hacked off, is in bloom

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