So for the curious, here's what we really did have. All recipes are from Plovokian Treasures, a treasure itself as a book, but anyway, here was the menu.
Pitsas (Finger foods, to start)
~Smoked sardines, chuncked and served with strips of purple eggplant and yellow peppers
~Small cabbages stuffed with shredded beetroot and horseradish
Black Plum Aperitif
Sparkling Prune Wine
Wild Boar, spit-roasted
Blatjit Wild Grain Pilaf
Beet Greens with Pickles
Black Potato, Prune and Pepper Hotdijsh
Bread: Twisted Loaves with Seeds
Rose Hip Prune Jelly Kaks
Frozen Stirred Prune Cream served with fresh cream
Fish Last Course*
Smoked Eel Bites
Pickled Pearl Onions
* Plovakian Traditional meals usually end with fish, to clear the sweet from the palate and leave the diners with a good mouth
So Zack, you see you didn't miss any brains this time. But still wish you had been here.
Camera is on its way, last sighted in Baltimore. Like Ant and Bee's umbrella, it's on its journet.